Let me know if you have any more questions! By the next day, your pickles should be darker, a tad softer, and extremely delicious. […] favorite sweet pickle of all time is Nanny’s 7 Day Sweet Pickles. I remember my mom making my Aunt Bonnie’s Garlic Dill Pickle Recipe and how lovely the house smelled with all the vinegar, dill, and garlic in the […] Wash the cucumbers, drain well, and place them in a large, non-reactive bowl (this means ceramic, enamel or glass as opposed to metal). Add salt. According to the latest recommendations from the experts in food preservation, however, it is the preferred way to avoid food-born illness. Pour boiling water over top of cucumbers and salt. Bring the cider vinegar to a boil. When the vinegar was hot, I removed a jar from the hot water, filled it with as many pickles as I could and then poured the boiling vinegar over top. Wonder how long they will last me. I know I need to update this post which is why I was making the recipe myself this week. This easy pickle … I thought this was suppose to be sweet garlic pickles. Remove cheesecloth with pickling spices and discard. If you need a little more juice to cover pickles, pour some of the reserved vinegar over top to cover. (I prefer my pickles on the thicker side; adjust thickness according to your preference; see notes.) Join my Recipe Club and get a Has this ever happened to you – what is your opinion? The process over the seven days seems to ensure a consistently crisp outcome. Drain the pickles, reserving 1/2 cup of the vinegar. Let sit for at least two hours. Nanny's 7 Day Sweet Pickle recipe is an old-fashioned, easy to make pickle recipe! Pour boiling water over cucumbers to cover. Shake once a day for six days. Discard the bundle of spices. These tasty homemade overnight pickles are ready the next day with no canning! Drain cucumbers, reserving 2 cups vinegar. 8 cups sugar. This easy refrigerator pickles recipe is a great way to use cucumbers and onions from the garden. Let sit 24 hours. If you choose to process the finished jars in a hot water bath, the pickles may then be stored at room temperature. Growing up, I only liked dill pickles…until I tried these. Cover and let sit 24 hours. Although the name implies a long, arduous process, the steps are quite simple and require just a few minutes most days. There is no heat required and is an excellent way to preserve summer’s harvest! This easy to make, old fashioned recipe was always a favorite of mine. What did I do wrong that not completely transparent. ˜Shelby (ps you shouldn’t be getting the pop ups anymore, I had them removed from the site, if you do, please send me a screenshot via email of what you see and I will get my tech team on it. Place in jar with cucumbers. This has happened to me, too, and it’s a bit of an unwanted surprise when you cut into them. You just need 10 minutes and three days of patience. (The latter is much more difficult.) Bring to a boil; remove from heat and cool completely. Thank you for the incredible recipe! Ie. Combine 2 qts white vinegar, 10 c sugar, 1 t celery seed, 1/2 t whole cloves, 1 t pickling spice, 1 T kosher salt and a lot of green food coloring – these pickles are Christmas green! I love that idea, Lynn! I always called them nanny pickles. Pour over cucumbers. I’ll have to try that. The main trick is to find a week when you will be home every day. Please enter search termsSearch terms must be less than 50 characters long After that, I would double the brine…and make sure your bowl is really big! The alum is what helps make these pickles keep their crispness. Here in Upstate New York, we have an abundance of cucumbers. I’ll just leave them out the last couple of nights. 12 Holiday Recipes eBook. There is some sodium from the brine, but if you need to watch your sodium intake, … Drain cucumbers. Th Tandy, so glad you made them and enjoyed them!! I cannot stand the taste of vinegar, how long do these need to sit before the sugar over takes most of the vinegar flavor? I’ve made them many, many times over the years without it and have always ended up with crisp pickles. They really do, Lisa. Lol at thanksgiving my nanny would promise me whatever was left in the pickle bowl if I ate a spoon of her dressing. I do think that most of your pickles will turn out well. Can a plastic container be used to do the 7 day process? And the hot jars and lids are enough to seal them? Thanks so much for the feedback. Question; First time making pickles. Add alum. She is an experienced, self-taught home cook who loves to share recipes with others. Thank you for your directions – exactly the same recipe I received from my mother-in-law. Would you need to put any alum in the pickles at all to make the crispy?? All rights reserved. Pack cucumbers in a gallon sized food safe jar. I just checked my mix and it also has cardamom and black pepper. We grow our cucumbers vertically in a large cage. Pour sugar over top and toss to coat cucumbers. Place pickling spice in cheesecloth tied with string to form purse. Pour boiling water over top of cucumbers and salt. So, once the jar is sealed, you can store these on your shelf until it is ready to open. In fact, I just opened a new jar for a cookout this weekend! Stir water, vinegar, sugar, and sea salt together in a saucepan over high heat. When slicing the cucumbers into coins, make sure to cut off and discard approximately 1/8-inch of the blossom end. These pickles remain crunchy correct? I added the sealing lid also. Wash the cucumbers before canning by rinsing in water. ), 2 tablespoons mixed pickle spices (I buy a pickling blend available in the spice aisle; wrap in cheese cloth for easy removal). Then pickles are ready for use. Clean jars with hot water and soap. And enjoy your inaugural batch! Add dill, garlic, mustard seed, black peppercorns, red pepper flakes and celery seed. ˜Shelby, […] out the dill pickles and use some of Nanny’s 7 Day Sweet Pickles on top […]. Pingback: Old-Fashioned Horseradish Pickles — The Fountain Avenue Kitchen, My mother use to make these. Should I be leaving them out on the counter for those 24 hours, or sticking them in the fridge? Whenever I make these pickles, I can’t help myself–I pull a chip out each day to have a quick taste. , Both of your versions sound delicious, Gina! Close the top of your pickle jar (or other container) tightly and leave it overnight in the refrigerator. I have had cucumbers that are hollow in places (this can happen when growing conditions aren’t ideal), and that can cause some air bubbles to escape. […] Sweet Pickle Recipe was first seen on Grumpy’s Honeybunch as Nanny’s 7 Day Sweet Pickles where I am an […], I have made nanny’s seven day pickles and it is timeto put in jars. Whether we eat them just sliced, in sandwiches, or pickled, they don’t last long. Save my name, email, and website in this browser for the next time I comment. Cover and let sit 24 hours. Love them. Hi Sharon, It’s hard to tell without seeing them, but unless the cucumbers were picked a little too late, my guess is that they are likely just fine and will end up looking as you expect by the time you’re finished. Hi Anne, The cucumbers do smell more strongly of cucumber, for lack of a better description, as time goes on which might seem sort of sour smelling to you. My slices are white in middle and transparent on edges. Anything like our grandmas made is automatically delicious, right?? Not the syrup or reserved vinegar? I couldn’t finish our pickling series without including the mother of all pickles…the classic refrigerator pickle … The good news is, though they may not look perfect, they will usually taste fine. Also, you needed more liquid to fill the jars - how did you handle that? Hi Carol, these are hot packed into jars then stored in the refrigerator. If you decide to experiment (or if other readers have and can comment), I’d love to know what the results are. The flavor is perfect for relish. Stir the above ingredients together ... make sure all pickles and onions are covered with ... onions. 1 quart vinegar. These are delicious! If you mean using the ceramic insert of the pot as the bowl, that should work well. The reward is a sweet pickle that is unlike any other I have tried. I will have to give these a try! You start by soaking the cucumbers in water. Pour boiling water over the cucumbers to cover. That’s awesome, Chereé! For those who prefer to skip this step, the jars may be stored in the refrigerator and will last quite a number of months. I wouldn’t expect them to foam though. Thanks!). Ready to eat in 3 days. As a result, I recommend it out of an abundance of caution. I am making these for a friend who has diabetes! The most “cooking” you will do is boiling the water and vinegar! Allow to stand for 24 hours, then repeat this process daily using fresh boiling water until the fifth day. Instead of using pickling spice, I use cinnamon sticks. Cool the brine down to warm, and fill the jar so everything is covered with … Let stand at room temperature for 24 hours. My mom used to make a bread and butter pickle that I like, but if I was asked my favorite sweet pickle, I wanted Nanny’s super “green” pickle! I’ve never used alum when I make pickles. Stainless-steel, glass, and ceramic are all considered non-reactive and will work well for making pickles. Copyright 2020, Fountain Avenue Kitchen. No need to process these in a processor and if you want to can them to seal, you just do the hot water sterilization pack. Pickles will keep well in the refrigerator for up to 4 months and will slowly lose their crispness after that. Your email address will not be published. In a large pot (still on the fifth day), combine the vinegar, sugar, salt, and the wrapped spices. Add salt. The great thing about refrigerator pickles is you do not need an entire afternoon for canning. To can the pickles: Pack hot vegetables immediately into prepared jars using a slotted spoon, leaving ½” of headspace at top of jars. They will sit a few days in the vinegar and pickling spices then you will add your sugar. And the pickling spice – I´ve not seen anything like that here either – any idea what I could put together to substitute a ready mixed pack? Thank you! It requires no processing, Just 7 days of sitting and soaking! As an Amazon Associate, I earn from qualifying purchases. Day 7: Drain the pickles, reserving 2 cups of the syrup; dispose of the pickling spices. Thanks for mentioning! Thank you for sharing this with me It’s heartwarming to hear someone else who had a Nanny as sweet as mine, and one who made the same pickles! Drain cucumbers, trim ends, then cut into thick... Day 2: Drain water from cucumber slices. Wipe jar rims and threads. Place in refrigerator. I hope you enjoy them as much as we do! It contains and enzyme that can cause the pickles to soften over time if not removed. cucumbers. Refrigerate for at least 5 days. I love this recipe. Serve them with hot dogs … Nanny’s 7 Day Sweet Pickles are super crispy and sweet!