Super easy delicious soup. Meanwhile, heat the remaining oil in a frying pan and fry the cauliflower for 2–3 minutes until lightly browned. Stir in curry powder and crushed red pepper flakes (if using), and cook for 1 minute. Also, I have made it with both vegetable broth and chicken broth, and I think the chicken broth gives it a better flavor. Place lentils in a pan and cover with 2 cups cold water. YUM. Flavorful vegan meal and you won’t even miss the meat! I added some rice to it and let it sit for a day- I found that the flavour was a lot better after that. Reduce the heat to a very gentle simmer, skim any scum floating on top and loosely cover. Remove from oven and stir. Add broth, chickpeas, and salt; bring to a boil, then reduce heat to medium-low, cover, and simmer for about 5 minutes. Ingredients. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir coconut milk and lime juice into soup; simmer until heated through, 5 to 10 minutes. Seasoned with curry, this soup. Sprinkle with caraway seeds and a pinch of salt and pepper, and roast until tender and browned in places, 18 to 23 minutes. Stir cauliflower, coconut milk, and carrot into the lentil mixture. Great recipe jes5ika, and thank you for sharing! this link is to an external site that may or may not meet accessibility guidelines. Bring the curry back to a gentle simmer and cook until vegetables are tender, about 10 minutes. Very very tasty! Incredible soup! Total Carbohydrate Take a pan big enough to hold the cauliflower, half fill it with water from the kettle and bring it to the boil. Coconut Cauliflower Curry. Season with salt and pepper and cook about 2 minutes until bubbling. Blend the soup with a potato masher or an immersion blender until smooth. After 10 minutes add parsnips and cauliflower and simmer for further 5-10 minutes until the vegetables are soft, but not overcooked. Dairy and gluten free. Tender cauliflower, butternut squash, and red lentils cooked in a coconut-creamy red curry sauce and poured over a mini-mountain of steamy rice. Break cauliflower into bite-sized pieces with your hands, if necessary. Return pot to burner on medium heat. I just made this and absolutely love it! 4 cups carrots, about 8 med. Stir in curry powder and crushed red pepper flakes (if using), and cook for 1 minute. It was as good or better than any soup I've had in a restaurant and that comes from a soup-aholic! Preheat oven to 400 degrees F (200 degrees C). Yum.. added a little more garlic and it needed more broth.. will need more for letovers. Add coconut milk and lime zest/juice. Season the water with salt, then immerse the cauliflower and simmer for 6 minutes. Blended the soup in a Vitamix blender making it very smooth. I adjusted the recipe for 8 servings and am sorry I didn't make even more. Bring vegetable broth to a boil in a large pot. Let it simmer, uncovered for a couple of minutes. This restaurant-quality soup is hearty and very tasty! I will add to my rotation. Allrecipes is part of the Meredith Food Group. Info. It's pretty spicy as listed. Lower to a simmer and add in the cauliflower. Scale 1x 2x 3x Ingredients Adjust soup to taste with additional water, salt, pepper, garlic, lime juice, or coconut milk. Definitely a keeper! Nutrient information is not available for all ingredients. Most people won't think twice about serving basic cornbread when is on the table. If you wonder why am I going gaga over this curry then let me tell you this curry … Saute for 3-5 minute until cauliflower … Percent Daily Values are based on a 2,000 calorie diet. Bring to a simmer, and cook on low for about 20 minutes until cauliflower and potatoes are soft and tender. Your daily values may be higher or lower depending on your calorie needs. Taste and adjust salt, and turn off the heat. Place cauliflower and carrots in provided tray and spread into a single layer. ; Put the chopped cauliflower on the baking sheet, drizzle with 1 teaspoon of olive oil and sprinkle with … Have made 3-4 times in past couple of weeks. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Add chopped carrots to the pot and leave to simmer for 10 minutes. Line a baking sheet with parchment paper. Cover with a lid and cook, stirring occasionally, for about 15-20 minutes, or until the cauliflower is … I didn't have any curry powder but I did have red curry paste so I substituted 2 tsps. is sure to warm you up on colder days. Then, add in the curry paste and stir continuously until paste covers the onions. After blending, sampled the soup and it tasted fantastic before adding the coconut milk & lime for anyone not having or wanting those ingredients. Cook first 5 ingredients in large skillet on medium-low heat 5 min. A creamy, hearty and very tasty soup. It’s so delicious, easy, and quick to make. Heat the oil in a large pan and cook the onion for 5 minutes until starting to soften; stir in the ginger … Top with chopped coriander if you like and serve hot … 5 stars from me! Stir in coconut milk and ground almonds and bring to a boil. Thai Carrot, Coconut and Cauliflower Soup | A Sweet Spoonful 23 %, (or your preferred cooking oil) or 3 tablespoons grapeseed oil (or your preferred cooking oil), (or to taste, if your curry powder needs some kick). Used almond milk instead of coconut all else was the same. 70.3 g Stir in green beans and cook for … Stir in curry powder and add the roasted vegetables. Serve on hot rice with yogurt on top. Preheat oven to 400 degrees. This easy cauliflower potato curry with coconut milk is rich, creamy, and loaded with flavour. Add to the lentil mixture with the carrot and coconut milk. Preheat the oven to 400°F. Hello, 2020. 2 garlic cloves, chopped. Let it simmer, uncovered for a couple of minutes. Peel carrots and slice into rounds. Add the cauliflower, toss with the other ingredients so it’s well coated, then stir-fry for 7-10 mins or … Delicious! Roast carrot mixture in the preheated oven for 20 minutes; stir and roast until vegetables are tender and slightly charred, another 25 minutes. Place carrots and cauliflower in a casserole dish; toss with olive oil, garlic, salt, and black pepper. We made this as written. Place carrots and cauliflower in a casserole dish; toss with olive oil, garlic, salt, and black pepper. 3 cups vegetable broth, or more if needed, Back to Roasted Carrot and Cauliflower Curried Soup. Bring to the boil, then reduce heat to low and … It also happens to be gluten-free, dairy-free and vegan-friendly. Amazingly delicious soup. The flavor is fantastic. Add the carrot, onion, garlic, thyme, olive oil, salt and water, and bring to a boil. Stir well. I also roasted a sweet onion, used chicken broth and 2T Brown Sugar. Stir in mint. Then add all the remaining ingredients except for the lite coconut milk and peas. salt.Butter will melt as meal bakes. Add coconut milk and lime zest/juice. Drain the water away, put the lid back on and leave the cauliflower to steam in the residual heat for a further 10 minutes. Add the coconut milk, spices, and cauliflower. Chop cauliflower florets into bite-size pieces. Cover and boil soup until vegetables are soft, 8 to 10 minutes. Substitutions and recipe variations. 3 Tablespoon coconut or avocado oil 4-5 large carrots, peeled and thinly sliced diagonally 1 medium onion, diced 1 large head of cauliflower, trimmed and cut into 1-inch florets 1 Tablespoon + 2 teaspoons your favorite curry powder or paste Puree soup in a blender or food processor if you don't have a potato masher or immersion blender. Preheat the oven to 420 degrees. Replace potatoes with Squash/ Carrots: This cauliflower curry recipe uses potatoes and peas in addition to cauliflower, but you can skip the potatoes and opt … I absolutely adore this soup! A rich coconut curry broth with onion, garlic, cauliflower, ginger, Indian spices in coconut milk. Although the soup turned out really flavorful without them, I will probably add an onion or two next time I make it. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Easy. 1 onion chopped. I found that the soup was quite bland when I made it initially. 143 calories; protein 3g 6% DV; carbohydrates 13.4g 4% DV; fat 9.8g 15% DV; cholesterol 0mg; sodium 679.9mg 27% DV. Add chopped cauliflower and sliced carrot to a baking sheet and toss with 1 tbsp (2 tbsp) olive oil. Cover the pot and simmer (low boil) for 20 to 30 minutes until the cauliflower … 1 Prepare the Ingredients. Add sliced carrots, onions, and cauliflower pieces; saute, stirring frequently, until the onions become translucent. I added extra curry and lime because I don't like the taste of coconut very much. Remove from heat. Readily available ingredients, simple to make, vegan friendly, healthy, and very affordable add bonus points to this recipe! Stir in mint. In a large skillet heat the oil to medium-high heat. Add comma separated list of ingredients to exclude from recipe. You saved Roasted Carrot and Cauliflower Curried Soup to your. Roasted Carrot and Cauliflower Curried Soup, Congrats! carrots. I used light coconut milk and a 4 cups of vegetable broth. Dinner party worthy! Information is not currently available for this nutrient. This CREAMY CAULIFLOWER CURRY WITH COCONUT is the latest addition to our favourite curry list. I was a little skeptical about the lime juice and a full tablespoon of curry but it is great. This page may contain affiliate links. Top with butter and ¼ tsp. Oh and only a 1/2 teaspoon of pepper. I … Take off the heat, stir in raisins and season with salt and pepper to taste. Really good especially for a healthy vegan soup. Thoroughly rinse any fresh produce and pat dry. Then, add in the rest of the coconut milk (the oil). 1 head cauliflower, florets only, chopped. I did add a medium onion. I also added some ginger which heightened more of the carrot flavour. Then add the cauliflower florets and cubed potatoes and sauté for one minute constantly stirring to coat the potatoes and cauliflower in the seasoning. Instructions. I didn't have onions at home when I made this. We garnished the soup w/ toasted herb bread crumbs which created a great combination. Add broth, chickpeas, and salt; bring to a boil, then reduce heat to medium-low, cover, and simmer for about 5 minutes. Cauliflower and Carrot Soup~Seasoned with Curry. A vegan slow cooker curried cauliflower sweet potato soup that’s super easy to make and is the perfect lunch or supper for chilly fall and winter days (and evenings!). It’s partially creamy (thanks to coconut milk, potatoes and cashew nuts) and partially chunky. Consider cutting the pepper in 1/2. Add in coconut oil, garlic and ginger and cook for 30 seconds, then add in green onion, carrot and cauliflower florets. Then, add in the coconut solids from the first half of the coconut milk can. Very tasty! or until cream cheese is melted … Garnish with basil, wonton noodles, and sour cream. Thank you for this great recipe. Bring the curry to a gentle … It tasted good drunk as well. This curried cauliflower soup is made with coconut milk and aromatic Indian spices. I also used the entire 32oz carton of vegie broth and 1 can of lite coconut milk. or 4 large carrots, chopped. Place a large deep 10 inch deep skillet or a large pot over medium high heat. This Cauliflower Sweet Potato Soup recipe was originally published January 9, 2015, images were updated September 2018. Tried it once without the lime because I didn't have any, and it wasn't nearly as good. It was creamy as well. Amount is based on available nutrient data. Add comma separated list of ingredients to include in recipe.

cauliflower carrot coconut curry

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