Combine with the remaining ingredients in a large bowl. Courgette and feta fritters with tomato salsa Main Serves 4 35 min These light, delicious courgette fritters are best when you resist eating them straight out of the pan and let them cool to room … Drop courgette mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden. Season the courgette with sea salt and set aside. Heat a good drizzle of oil in a frying pan and fry tablespoons of the mixture for a couple of minutes each side until golden – these fritters make a lovely lunch with a leafy salad, some sweet chilli sauce and lemon wedges for squeezing over. Fry the red onion gently in the olive oil until translucent. 2. New! Work in the feta cheese and flour. Boil the green peas for a few minutes until they are cooked through. Instead, I used Panko breadcrumbs and ground oats as well … Fritters are surely the single most delicious way to deal with a glut in the garden! Heat a heavy-based frying pan and moisten the surface with a tablespoon or two of oil. Feta and Broccoli Fritters I remember the first time I made these little broccoli fritters. These Oven Baked Zucchini Fritters with feta and dill are flavored with feta, dill, and scallions. Combine the courgette mix and batter mix. They are so delicious, colourful and nutritious. 3. In a bowl combine the garlic, eggs, courgettes, parmesan, feta, parsley, mint, flour, salt and pepper. Toss together the courgettes, feta, mint and sliced spring onions. Place the courgettes into a tea towel to squeeze out any liquid. Add the mint and dill, feta and hard cheese. Carefully drop spoonfuls of batter into the oil, using about 2 tablespoons batter for each fritter and patting them down so they flatten slightly in the pan. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Romantic Valentine’s Day meal: Jamie Oliver & Michelle Phan, 3 courgettes, 1 lemon, 1 fresh red chilli, 1 bunch of fresh mint, 1 free-range egg, 25 g plain flour, 20 g Parmesan cheese, 1 pinch of dried oregano, 100 g feta cheese, sweet chilli sauce , optional. These beautiful vegan courgette fritters are just one recipe I’ve been making to use them up! In a bowl combine the garlic Fry about 2 minutes, then flip and fry for 1-2 … When courgettes (or zucchini) are in season, buy up large and make huge batches of these courgette mint feta fritters.

courgette and feta fritters

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