Dice bacon and fry, add onion and saute, add tarhonya stirring until browned. Drain the sauerkraut of juices and rinse, place in a pot and cover with the 2 litre of water. As you can see, this sauerkraut soup is great for keeping your belly healthy and working properly. Serve in soup plates, with good crusty bread. I love this soup. A popular dish in Hungary during the overindulging Christmas festivites and also affectionatley known as the hangover soup. Simmer for 10 more minutes. Thanks so much to the poster for sharing it with us! Thanks for posting this recipe… It is quite different from the Polish version, and uses typical Hungarian ingredients. Notify me of follow-up comments by email. Season with two teaspoons of cumin powder and a teaspoon of freshly ground pepper. Add the sauerkraut in the pot, and mix a little the cabbage with the fried onion. Thank you Aviva, nice to hear that the recipes remind you of a piece of home. Looking for more easy and delicious soup recipes? We make it minus the meat, but it is still delicious Serves 4. Cover and simmer slowly for 1 1/2 to 2 hours. If you like to add some sausages or some other"wurst" that would be fine too. Total Carbohydrate I had never had sauerkraut soup, but this recipe is a keeper! I made this soup over the weekend – my husband and I both like sauerkraut, but I was a little skeptical. Add some sauerkraut. Lessen the heat to some low simmer and prepare, stirring from time to time, until taters and sauerkraut are extremely tender and also the broth is flavorful, forty-five minutes to at … Add 2-3 cups of well rinsed and drained sauerkraut and half of cooked bacon (I keep some for garnish), white beans with their juice, and 1 bay leaf and continue to cook … Drain sauerkraut pressing excess liquid out. Please realize that cooking naturally fermented cabbage will destroy any living lactobacilli,thus depriving the recovering korhely (overindulger) of any gut-friendly bacteria. It is not too late for you to learn this dish, especially as this is the best cure for a hungry tummy! Hungarian sauerkraut soup – Korhelyleves Hungarian recipes black pepper, flour, sour cream, ground paprika, sauerkraut, medium onion and 9 more Instant Pot Sauerkraut Soup Two Sleevers cannellini beans, water, salt, bay leaves, sauerkraut, chopped onion and 3 more This can be quite an easy on the stomach comfort food with the sour cabbage, your mom’s Miracle Soup must have been delicious! Hungarian Cabbage Soup coming right up! Cook on moderate heat till the sauerkraut is tender about 30 minutes. Season with salt and pepper and a pinch of sugar if necessary. Required fields are marked *. 16.5 g Therefore…unless you have gallons of homeade sauerkraut, make your leves with a good store-bought sauerkraut and add some raw lacto-fermented kraut to your bowl. I followed the recipe in my Hungarian cookbook but made a few additions according to hubby’s recommendations. Bring to a boil, cover and reduce heat to low. Add kraut and about 6 c liquid simmer 1/2 hour. Add the sauerkraut to the soup, pour in the remaining broth and cook for 30-40 minutes. It is absolutely amazing! A very easy and delicious soup with vegetables, spices, bacon, and beef. To thicken sauerkraut, stir 2-3 tablespoons flour into 1 cup of sour cream and add to sauerkraut. Add sauerkraut,stock and caraway seeds. Bring to a boil, … Your email address will not be published. Cook on moderate heat till the sauerkraut is tender about 30 minutes. Many times Mom made it just with hamhogs or smoked pigs feet. Your email address will not be published. Add diced bacon, sliced sausage, bay leaves and salt. 300 g sauerkraut (shredded fermented cabbage), 150 g smoked chorizo style sausage cut into thin slices. Remove from the heat then add the paprika powder and the crushed garlic clove (these would burn easily on the heat), combine then pour in the 50 ml cold water. To the Dutch oven with boiling liquid, add carrots, potatoes, mushrooms (along with strained soaking liquid if using dried mushrooms), and sauerkraut. The Best Hungarian Sauerkraut Recipes on Yummly | Hungarian Sauerkraut Soup – Korhelyleves, Hungarian Sauerkraut Goulash Szekely Gulyas, Authentic Hungarian Sauerkraut And Pork Keep this sauerkraut soup recipe close, it really comes in handy when you're not feeling 100%. Drain the sauerkraut of juices and rinse, place in a pot and cover with the 2 litre of water. I'm German/American and sauerkraut was a must in our house. Brings back the recipes I grew up with. Hungarian Sauerkraut “Hangover” Soup – Korhely Leves. The soup is easy to make, and tasty addition to any winter menu. Season with salt and pepper and a pinch of sugar if necessary. A recipe for Hungarian Goulash with Pork and Sauerkraut, all my favorite flavors in a one-pot delicious winter stew. Post was not sent - check your email addresses! Slice sausage about 1/4" lengths and add, simmer 10 minutes. I made this last week… and it is very delicious….Igazi finom…Koszonom.. Love your website… regards Ray. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Melt bacon in a dutch oven or casserole; when hot add, onion and sweet paprika. Fill the pot with cold water, I … Along these lines, here are two other faves this time of year ~ Chicken Paprikash and Sweet-and-Sour Beef Cabbage Soup . In our house my mom made this soup whenever we got sick, she called it Miracle Soup. Sauerkraut is naturally fermented cabbage that taste refreshingly sour and bears many health benefits especially for the digestive system. broth, taters, thyme and pepper and produce to some boil. We have a huge collection of them, please check it out-Soup. hungarian goulash soup In a large soup pot saute bacon until crisp, add ground beef and brown along with onions, peppers, pickles, kraut, garlic and spices. Székely Gulyàs, or Hungarian Pork and Sauerkraut Stew With a Glass sour cream, pork, paprika, pepper, oil, onion, garlic clove, caraway seeds and 3 more Roasted Pork Loin with Sauerkraut Yummly boneless pork loin roast, coarse mustard, salt, caraway seeds and 3 more And since we have a bunch of other ingredients in there you get a wide variety of nutrients that will enhance your overall health. Hungarian cabbage soup. You may also like Beef and Barley Soup, cooked in a slow cooker. Sauerkraut Soup - Hungarian Hungary - Korhely Leves: Makes: Effort: Sched: DoAhead: 3 qts ** 1-1/2 hrs Note-3: A savory soup reputed in Hungary as a hangover cure (I haven't tested that yet). Put in the drained sauerkraut, crushed tomatos, bay leaves water and sugar. Thank you for your beautiful site.. Ingredients In a 4 to 6 quart slow cooker, blend the cream of mushroom soup, cream of chicken soup, water, … Slice the mushrooms and sauté in 1 tablespoon of oil in a skillet. In a large pot or dutch oven, combine sauerkraut, paprika and 1 cup water. Sprinkle in flour and paprika saute 2-3 minutes. Add diced bacon, sliced sausage, bay leaves and salt. 500g sauerkraut (preferably homemade, see recipe), drained, liquid reserved 1.5 quarts/liters beef stock (see the recipe for homemade stock, or use store-bought chicken stock) 12 ounces/330g Hungarian sausage, Frankfurter, Knobelwurst or Knockwurst, 0.2 inches/5mm slices … Alongside in another pan prepare a rou that will flavour and thicken the soup. Blend about 2 tbs soup into sour cream (1/4 c.) and add to soup. ;-) I was looking for some sauerkraut soup and decided to try this one although it sounded so strange. Add salt & Pepper to taste. Alongside in another pan prepare a rou that will flavour and thicken the soup. I love both sauerkraut … Cast Iron Cooking Kielbasa And Sauerkraut Recipe - Duration: 7:44. Make the thickener by … Hungarian sauerkraut and smoked sausage soup Kolbászleves (Ungari hapukapsa-vorstisupp) 450-500 grams sauerkraut (canned is fine, I used Polish Krakus brand) water 100-200 grams smoked sausage (I used Polish Krakow sausage) 1 tsp of caraway seeds Cover and simmer slowly for 1 1/2 to 2 hours. Hungarian ragout soup with tarragon recipe culinaryhungary 2017-03-28T14:03:41+02:00 All , Blog , Soup recipes | Traditional Hungarian ragout soup is made with vegetables: onions, carrots, parsley root, celery root, mushrooms, green peas, lemon juice, heavy cream and tarragon. Add the rou to the still simmering sauerkraut soup. Add the sour cream and stir. Add it during the last 1/2 hour of cookin. Save my name, email, and website in this browser for the next time I comment. Don't be afraid to try this recipe! 5 %. 2 Tbsp oil ; 3 large onions, diced ; 3 lbs pork shoulder or butt, cut into 2-inch cubes; 3 Tbsp sweet Hungarian paprika; 2 Tbsp tomato paste; 3 large (32 oz) jars sauerkraut, rinsed and drained; salt and pepper; 2 cups sour cream; 2 Tbsp flour; Heat the oil in a large Dutch oven or stew pot over medium-high heat. Obviously, our recipe today is from Hungary. Hungarian Hangover Cure (Korhely Soup) by Kitchen Paprikash - Duration: 4:19. Salt to taste. Growing up in Germany for 23 years we had it often and in many different varieties. Hungarian c abbage s oup is one of the most popular Polish, Slovak, and Ukrainian recipes, but many countries around the world have adopted it too. We had a cold, rainy weekend here in East Tennessee and this soup was perfect. With 26 recipes, cultural stories, and in-depth health info on traditional cooking practices, there is so much more than I’ve shared here! Also I am a Czech so I was intrigued that it was a Slovak recipe. The water has to be cold to achieve a lump-free consistency. https://www.quick-german-recipes.com/sauerkraut-soup-recipe.html Another easy and healthy beef soup. Let this simmer while you prep the rest of … Jan 4, 2016 - The Hungarian name of this sauerkraut soup is korhelyleves whose literal English translation means drunkard's soup. Sorry, your blog cannot share posts by email. Szekelygulyas - Hungarian pork stew with sauerkraut. Saute for about 8 minutes or until onions are soft. 1 tablespoon of Hungarian paprika powder; How to make. Hungarian Cabbage Soup. My version of korhelyleves combines Spanish chorizo, Hungarian paprika, sauerkraut and sour cream and they all come together for an absolutely delicious soup. Rinse sauerkraut once or twice until the flavor is mild. Cook slowly for about one hour, or until meat is tender. Here I’m sharing about the batch style cooking of the old world, food that took minimum active time, as well as the recipe for kapustnica, Slovak sauerkraut soup. Aug 9, 2017 - Creamy Hungarian Goulash (Szekelygulyas) recipe with Pork and Sauerkraut and plenty of sweet Hungarian paprika, finished off with sour cream. For this saute the chopped onion slightly on the oil, sprinkle on the flour and cook until it starts to develop a slight colour. This soup is delicious! If you like to add some sausages or some other"wurst" that would be fine too. Stir to mix it up and then cover the pot. Kitchen Paprikash 3,503 views. To thicken sauerkraut, stir 2-3 tablespoons flour into 1 cup of sour cream and add to sauerkraut. Add the sliced sausages, mushrooms and rice to the soup and cook further for 15 minutes.