Delicious!i made the blended version with broth and almond milk. & Creamy or Brothy – whichever you prefer. Made this tonight and hubby loved it too. Cron chowder is a wonderful childhood memory. My carnivore college student had requested corn chowder and I am WFPB and SOS (salt, oil, sugar free)and we both thought it was amazing esp w/fresh corn. Womp! I love that the recipe is so easy to customize to your preferences as well. Hey Dana! I made this for lunch today, it is really good! We’re so glad you enjoyed it! It was really easy to make, too. Add the roasted vegetables to the broth, along with the juice of half your lemon. I used fresh corn from the husk. I’m obsessed! So glad you enjoyed it! Ridiculously delicious, loved by vegan and non-vegans alike. A poblano pepper I’ll be making this tonight.. How does it freeze? If you ever do I will be first in line to buy it ;-), As for a cookbook, we don’t have a print one yet! Thanks so much! Whoop! Glad you found us. I should have stuck with the recipe as written! Great recipe, but made some tweaks. Thanks. Any ways, I made this for him, he ate it and asked for seconds!!! The 6 year old review: this is like liquid corn! I used extra potatoes though, so I think it may! It’s super helpful for us and other readers. Next peel your garlic. Greetings from Germany. I can’t wait to try some of your other recipes!! ;) I am new to the plant base diet and I always have the question about the amount of protein that I am consuming. The only thing I did differently was that I whisked 1/4 C Einkorn All Purpose Flour to the cold plant-based milk before adding, and I added a pinch of ground thyme to bring out the corn flavor. This looks delicious. I would recommend adding next to the potatoes how many cups since we know they come in all sorts of sizes and different in other countries. Thanks for sharing, Megan! I will try half broth and half almond milk for blending next time to have it creamier. Slice the corn off the cobs, leaving it in large chunks and reserving the cobs. I like the use of nutritional yeast. Will definitely make this again. It was a hit! The corn was super sweet and delicious! The recipe is great. reupholstering old, tattered furniture), getting out into nature and going on adventures, and finding great deals at thrift shops. Happy New Year to you as well! Holy moly. Very much recommend. Lovely notes! Overall, wonderful recipe, doesn’t need any changes but definitely leaves the door open for creativeness as well. Made with half almond milk and half stock as written. why comment on a recipe when you have not made it, pointless review. All substitutions worked well. Heat oil in a large pot over medium-high heat. Would it still taste ok after frozen? Dice the onion, and place half of it on a large baking sheet with the summer squash and corn. This looks so good. To a large saucepan over medium heat, add olive oil, onion, and garlic and sauté for 3-4 minutes. Someone said touch of cayenne and cinnamon, which is nice and makes it a bit more interesting. 9-ingredient simple summer chowder with corn and potatoes. I’m a big fan of soup. Corn is one of my daughters food allergies that I wished she didn’t have, because I make a killer cornbread! This is one of my favorite soups that I have ever made!!! We’re so glad everyone enjoyed it, Gedgal! Thanks for sharing your modifications, Krista! I made this last night with your ‘best damn vegan biscuits’! Smooth and delish! I made this. I supplemented the recipe with some pantry items: kale, white beans (for a bit more protein), and chipotle & hot sauce. Added to my recipe bookmarks! Thank you for another great recipe! I have made this recipe twice now and it is one of my favorite vegan soups!! Sorry about that! Yay! I didn’t bother with nutritional yeast because it didn’t need it. It’s super helpful for us and other readers. ;). It’s nowhere even close to summer here but I made this soup last night for some winter warmth and it was really great. I loved this soup! This was PERFECT! I made this.