Blended with other ingredients to make soups and stews and marinades. A torpedo. [22][23], Garlic plants are usually hardy and not affected by many pests or diseases. Each segment of a garlic bulb is called a clove. Bini – Orumwu. This article examines the evidence for and against eating soy. Garlic is useful in the treatment of cold and sore throat. [13] Other candidates that have been suggested include Allium tuncelianum, Allium macrochaetum, and Allium truncatum, all of which are native to the Middle East.[13]. Single clove garlic (also called pearl or solo garlic) originated in the Yunnan province of China. This is because garlic's strong-smelling sulfur compounds are metabolized, forming allyl methyl sulfide. This is a list of fruits and vegetables in Yoruba. The "wild garlic", "crow garlic", and "field garlic" of Britain are members of the species Allium ursinum, Allium vineale, and Allium oleraceum, respectively. “Let food be thy medicine, and medicine be thy food.”. Immature garlic is sometimes pulled, rather like a scallion, and sold as "green garlic". When selecting garlic for planting, it is important to pick large bulbs from which to separate cloves. Yoruba – Ejirin. High doses of garlic supplements have been shown to increase antioxidant enzymes in humans, as well as significantly reduce oxidative stress in those with high blood pressure (7, 9, 20). Garlic is also a key component in some hummus varieties, an Arabic dip composed of chickpeas, tahini, garlic, lemon juice, and salt. [6][81], If higher-than-recommended doses of garlic are taken with anticoagulant medications, this can lead to a higher risk of bleeding. [67] Another meta-analysis found decreased rates of stomach cancer associated with garlic intake, but cited confounding factors as limitations for interpreting these studies. The goal is to have the bulbs produce only roots and no shoots above the ground. [20], Garlic scapes are removed to focus all the garlic's energy into bulb growth. Garlic is a plant in the Allium (onion) family. (Obs) © 2005-2020 Healthline Media a Red Ventures Company. Lemons: ọsan wẹw ... Garlic: Àjo ́: … One clove (3 grams) of raw garlic contains (5): This comes with 4.5 calories, 0.2 grams of protein and 1 gram of carbs. In colder climates, cloves are best planted about six weeks before the soil freezes. Hardneck garlic is generally grown in cooler climates and produces relatively large cloves, whereas softneck garlic is generally grown closer to the equator and produces small, tightly-packed cloves. [6] Possible side effects include gastrointestinal discomfort, sweating, dizziness, allergic reactions, bleeding, and menstrual irregularities. Garlic bread will almost certainly catch your dog’s attention, but, along with garlic, it usually contains large amounts of butter, oil, cheese, and herbs that can upset your dog’s stomach. Knowing these plants can be helpful when shopping in a grocery store or even restaurant. Garlic (Allium sativum) is a species in the onion genus, Allium. [42] Overview Information Garlic is an herb that is grown around the world. [49] The root cluster attached to the basal plate of the bulb is the only part not typically considered palatable in any form. An alternative is to cut the top off the bulb, coat the cloves by dribbling olive oil (or other oil-based seasoning) over them, and roast them in an oven. When used as a medicinal product, garlic may produce both desired and unwanted effects on the body. Its close relatives include the onion, shallot, leek, chive,[2] and Chinese onion. Three doses of garlic each day even outperformed the drug D-penicillamine in reducing symptoms. Saying garlic in European Languages A common way to use garlic is to press a few cloves of fresh garlic with a garlic press, then mix it with extra virgin olive oil and a bit of salt. The leaves are cut, cleaned, and then stir-fried with eggs, meat, or vegetables. it’s quite different from mint leaves but smell like mint. One large, 12-week study found that a daily garlic supplement reduced the number of colds by 63% compared to a placebo (6). [3] [13] The use of garlic in China and Egypt also dates back thousands of years. When used as a food product, garlic is not likely to produce health benefits or side effects. [6][82] Garlic may interact with warfarin,[6] saquinavir, antihypertensives, calcium channel blockers, the quinolone family of antibiotics such as ciprofloxacin, and hypoglycemic drugs, as well as other medications. [4][5] It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine. [20] The latitude where the garlic is grown affects the choice of type, as garlic can be day-length sensitive. Scapes generally have a milder taste than the cloves. When eaten in quantity, garlic may be strongly evident in the diner's sweat and garlic breath the following day. [13][14][15] However, because Allium longicuspis is also mostly sterile, it is doubtful that it is the ancestor of Allium sativum. Despite the lack of strong evidence, adding garlic to your diet may be worth trying if you often get colds. [54] Refrigeration does not assure the safety of garlic kept in oil, requiring use within one month to avoid bacterial spoilage. [3] An environmentally benign garlic-derived polysulfide product is approved for use in the European Union (under Annex 1 of 91/414) and the UK as a nematicide and insecticide, including for use for control of cabbage root fly and red mite in poultry. The ancestors of these people were the main victims of the transatlantic slave trade. Pu-erh Tea: Benefits, Dosage, Side Effects, and More. All the names of herbs and plants in yoruba language. Washing the skin with soap is only a partial and imperfect solution to the smell. Tzatziki, yogurt mixed with garlic and salt, is a common sauce in Eastern Mediterranean cuisines. It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. Alliums might be toxic to cats or dogs. [51] Latin American seasonings, particularly, use garlic in sofritos and mofongos.[52]. Kanafuru - Nigerian Spice Yes, cloves grow in Nigeria where they are locally referred to as kanafuru. This article reviews whether mayo is safe when…, Apples are highly nutritious, but you may wonder whether they can really keep the doctor away. [83], In folklore, garlic has been regarded as a force for both good and evil. To try to catch fish, whether successfully or not. [79] On the basis of numerous reports of such burns, including burns to children, topical use of raw garlic, as well as insertion of raw garlic into body cavities, is discouraged. [2] Symptoms can include irritable bowel, diarrhea, mouth and throat ulcerations, nausea, breathing difficulties, and, in rare cases, anaphylaxis. [29] The herb is, therefore, included in many garlic recipes, such as pistou, persillade, and the garlic butter spread used in garlic bread. Please find below many ways to say garlic in different languages. In Islam, it is recommended not to eat raw garlic prior to going to the mosque. In Korea, heads of garlic are heated over the course of several weeks; the resulting product, called black garlic, is sweet and syrupy, and is exported to the United States, United Kingdom, and Australia. LIME CITRUS AURANTIFOLIA. 11), and, according to Pliny the Elder (Natural History xix. [31][32] These rings can be linked together into polypyrrole molecules. [89] When expressed per 100 grams, garlic contains several nutrients in rich amounts (20% or more of the DV), including vitamins B6 and C, and the dietary minerals manganese and phosphorus. The combined effects on reducing cholesterol and blood pressure, as well as the antioxidant properties, may reduce the risk of common brain diseases like Alzheimer’s disease and dementia (21, 22). [27] Although many humans enjoy the taste of garlic, these compounds are believed to have evolved as a defensive mechanism, deterring animals such as birds, insects, and worms from eating the plant. Can You Treat Psoriasis with Detoxes or Cleanses? [12], Identification of the wild progenitor of common garlic is difficult due to the sterility of its many cultivars, which limits the ability to cross test with wild relatives. Garlic is ajo, lettuce is letusi, olives are olifu. Garlic may be applied to different kinds of bread, usually in a medium of butter or oil, to create a variety of classic dishes, such as garlic bread, garlic toast, bruschetta, crostini, and canapé. [46], Other parts of the garlic plant are also edible. In Europe, many cultures have used garlic for protection or white magic, perhaps owing to its reputation in folk medicine. [54] Garlic is also dried at low temperatures, to preserve the enzymatic activity and sold and kept as garlic granules, and can be rehydrated to reactivate it.[55]. Genetically and morphologically, garlic is most similar to the wild species Allium longicuspis, which grows in central and southwestern Asia. This is based on several hadith.[87][88]. High blood pressure, or hypertension, is one of the most important drivers of these diseases. [33], Upon cutting, similar to a color change in onion caused by reactions of amino acids with sulfur compounds,[34] garlic can turn green.[35][36]. In North America, Allium vineale (known as "wild garlic" or "crow garlic") and Allium canadense( known as "meadow garlic", "wild garlic", or "wild onion") are common weeds in fields. In eastern Europe, the shoots are pickled and eaten as an appetizer. Some garlics have protected status in Europe,[17] including: There are two subspecies of A. sativum,[18] ten major groups of varieties, and hundreds of varieties or cultivars. [2] Because of its strong odor, garlic is sometimes called the "stinking rose". World Health Organization estimates that about 80 per cent of the population in developing countries still depends on traditional medicine for their Primary Healthcare (PHC) needs; however, this percentage may vary from country to country. Green garlic is often chopped and stir-fried or cooked in soup or hot pot in Southeast Asian (i.e. Here are 11 health benefits of garlic that are supported by human research. Pumpkin in yoruba is ponkin, beans are ewa and tomatoes are tomati”? Garlic is very easy (and delicious) to include in your current diet. The California Department of Food and Agriculture (CDFA) conducts a certification program to assure freedom from nematode and white rot disease caused by Stromatinia cepivora, two pathogens that can both destroy a crop as well as remain in the soil indefinitely, once introduced. The papery, protective layers of "skin" over various parts of the plant are generally discarded during preparation for most culinary uses, though in Korea immature whole heads are sometimes prepared with the tender skins intact. BASIL OCINUM. At high doses, the sulfur compounds in garlic have been shown to protect against organ damage from heavy metal toxicity. Cloves are called kanafuru in yoruba language. A paraphyletic grouping of the following extant taxonomic groups: A counter, used in various games. It was traditionally used in ancient cultures to reduce fatigue and enhance the work capacity of laborers. When a cell is broken by chopping, chewing, or crushing, enzymes stored in cell vacuoles trigger the breakdown of several sulfur-containing compounds stored in the cell fluids (cytosol).

what is garlic in yoruba

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