Dalstrong SS-S-10.5inch-Yanagiba – Best Yanagiba Sushi Knife. A: A good sushi knife should be ultra sharp, durable, and easy to handle. This knife gives you professionally like performance while slicing fish fillets or preparing sashimi. It gives you an incredible performance and comfort while making sushi or sashimi, or any dish that requires raw fish. like most other knives, yanagibas are generally made thinking about the righthanded users. This knife is specially made in Sakai, Osaka. They all uniquely share one common feature; they are single beveled. The intelligently designed knife stays balanced, allowing you to do your cutting work comfortably. It’s from Japan Bargain, and it really is very affordable. We have filter more than 100+ of product to give you top 10 list of best yanagiba knife. The extreme sharp edges of the blade can cut through any soft food item. The stainless-steel blade keeps it strong and rust-free. Lightweight yanagibas make your work easier and more comfortable. Yanagiba is a slender, thin, and sharp knife used to cut and slice fresh, raw fish. Sounds classy! The Yanagiba is a thick Japanese chef knife used as a professional sashimi knife The Sujihiki is thin and light Japanese kitchen knife used for sashimi & slicing. Characteristics. The entire blade is coated with a non-stick Teflon coating. They each contain a durable ultra hardcore of high carbon combined with stain-resistant steel which enables the blades to retain their sharpness for longer. Our next pick is the Kai Wasabi Yanagiba 8 1/4-inch sushi knife which performs every bit as beautifully as it looks. The meaning of the name if this knife is a willow-leaf blade. There are a few features that it’s useful to be on the lookout for when purchasing a new sushi knife. For more amazing blades you can use for cutting meat, check out our reviews of the best meat cleavers. There are five types of Japanese knife commonly preferred among both novice and professional chefs, known as Deba, Yanagi, Santuki, Nakiri, and Usuba. So, let me tell you about the best sashimi knives you can buy. Manufactured in Japan, Kyocera’s advanced ceramic knife comes packaged in a sophisticated black presentation box, making it the ideal gift for foodies or the budding sushi chef in your life. A Rockwell scale is used to measure the hardness of knife blades. Yanagi-ba-bōchō (柳刃包丁, literally willow blade knife), yanagi ba, or yanagi, is a long and thin knife used in the Japanese cuisine.It is the typical example of the sashimi bōchō (Japanese: 刺身包丁, Sashimi [raw fish] bōchō [knife]) used to prepare sashimi and nigiri sushi.. The non-slip grip ensures a firmer hold on the handle not to slip while holding it with an oily or wet hand. You will have to oil it regularly. Yanagiba & Sujihiki knives are different in design, but used frequently for the same tasks, sashimi and as a slicing knife. Blade Type - Understandably, the blade type is super important in any sushi knife you purchase. It shouldn’t stain and as long as you look after it well, last you for many years to come. Masahiro is also a knife company that is one of the best companies in Japan. The stainless steel body does not rust or scratch. Nakiri - flat and more square in design, this kind of knife is popular in domestic Japanese kitchens and great for chopping vegetables. Especially for preparing fresh, good&beautiful shape of raw fishes (sashimi). The balanced handle ensures full safety while you use it. The higher the number, the harder the metal and the less frequently it will require re-sharpening. Because of being made of stainless steel, this yanagiba knife is rust and corrosion safe. It does not smash the fish. All you need to do now is just go and buy one and start making unique Japanese dishes. As a single bevel knife, it is actually a lot like a yanagiba, but slightly thinner than what Ittetsu normally does for yanagiba in this size. You might face small injuries too. It’s supplied with a lacquered magnolia knife sheaf known as a Saya, which protects your sushi knife when not in use and also adds to the overall design aesthetics. Not only these knives are appeal to your eyes and make your kitchen look elegant, but they give fantastic cutting experiences too. Â To keep the knife as shiny as new, all you need to do is not wash it in a dishwasher. And when you do, you do a large amount of it. Perfect for slicing ultra-thin pieces of fish or delicate herbs to create salmon and sashimi dishes, it’s manufactured from Daido 1K6 high-carbon stainless steel blade for superior precision and edge retention. The metal blade does not empower over the fish’s taste and flavor and make it taste metallic. It needs to be sharp, tough, durable, and hard wearing yet able to perform delicate and precise strokes. Considering the weight is also crucial if the knife is a yanagiba knife. This octagonal handle is light in weight. If you have gone through all of the best yanagiba knife reviews, you must be convinced to buy one for yourself. Our next best Japanese sushi knife comes from Yoshihiro, and we’ve hand-picked one of this Kasumi knives which has been manufactured from the highest quality carbon steel. From $139.00 - $379.00 . Iron is used to get the knife blade forged to create the excellent mist patter. Most of you are always looking for a thin and narrow knife when cutting sushi or sashimi, but this knife has an extra-thick knife blade. All of that means that your Mercer Yanagi knife should last you for many years to come. The blade of a yanagiba knife will smoothly cut through your fish without ruining its shape. The handle is perfectly balanced, which decreases any chance of accidents. And you will understand how a knife can change your sashimi game when you get your hands on one of the best yanagiba knives. This is another reason why this knife gives smooth, effortless cuts through any soft foods. Here are some of the best yanagiba knife out there. With a comfortable handle that’s easy to grip and lightweight to hold, it’s best suited for the right-handed operation and is designed with a non-slip grip to fit snugly into the palm. This beautiful yanagiba knife is made by skilled artisans to maintain the best quality and performance. This makes the knife a few times harder than any other regular knives. This beautiful knife is made with stainless steel.