Cooking time - 40 minutes Chop the potatoes into chunks and rinse in cold water until water runs clear to remove starch, then put on the heat, once boiling, add salt … “With crispy potato all the way round and gorgeous tender meat in the middle, this is incredible. For the filling: Meanwhile, preheat the oven to 375 degrees F. Heat 2 tablespoons butter in a large … Wrap in foil and bake at … Place the diced potatoes in a medium pot and fill with cold water. https://www.yummytummyaarthi.com/chicken-shepherds-pie-recipe Place on a high heat, add a really good pinch of black pepper and cook for 15 minutes, or until dark golden, breaking it up with a wooden spoon. Jamie’s quick chicken laksa: Jamie Oliver 2:54 Jamie's 15-Minute Meals Hunters hot pot chicken casserole: Michela Chiappa 4:34 Chicken How to make Spanish paella: Omar Allibhoy 8:07 Chicken Check the consistency of the ground lamb—you want it slightly wetter than you think, as it will thicken further in the oven. https://iamafoodblog.com/easter-eats-jamie-olivers-lamb-shepherds-pie-recipe By Jamie Oliver. This hearty, comforting pie is a great Jamie Oliver recipe. In a large saucepan, heat the dripping. 17.02.2015 - Shepherd's Pie | Comfort Food | Jamie Oliver. https://www.jamieoliver.com/recipes/lamb-recipes/super-shepherd-s-pie ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, How to make Jamie’s proper tasty porridge, Cooking Buddies: Recipes to cook with kids, 500 g lean minced lamb, 2 sprigs of fresh rosemary, 1 x 400 g tin of cannellini beans, 2 onions, 2 carrots, 2 sticks of celery, 250 g chestnut mushrooms, 1 heaped tablespoon plain flour, 800 ml organic chicken or veg stock, 800 g swede, 800 g potatoes, 2 tablespoons semi-skimmed milk, 15 g mature Cheddar cheese, 1 tablespoon Worcestershire sauce, 1 teaspoon mint sauce, 350 g frozen peas.