Once the spice mixture in orange juice (in the saucepan) is cooled enough, add the vanilla essence also, mix well and transfer it to the butter sugar egg mixture bowl slowly. I appreciate all the work you do to share recipes that work well in the IP and are delicious! In a mixing bowl combine the flour, baking powder, candied fruits, nuts, orange juice & orange zest. With my easy step by step photos and directions, new cooks will be able to follow along and cook like rock stars. Possibly freeze it in small pieces? Add one tablespoon of sugar to the dried fruits and nuts (soaked in orange juice), mix well and also add the 1 tablespoon of flour to the fruit nut mixture, mix very well. In the printable recipe the green letters do not print; I have to write them in. Add the cinnamon powder and 1/2 teaspoon of ginger powder, mix well. In a smaller bowl mix … I am going to try this fruit cake recipe. And watch videos demonstrating recipe prep and cooking techniques. Try some with Iced Coffee and different types of juice. Bake for about 45 to 50 minutes or until a toothpick inserted at the center of the cake comes out clean. Once the fruits and nuts are soaked enough (at least for half an hour or one hour), filter the soaked fruits and nuts and transfer them to a separate bowl and transfer the orange juice used for soaking to a saucepan. Switch off the stove and keep this mixture away from heat, and wait until this mixture is cooled enough which will take another 10 to 15 minutes. I used uk traditional dried fruit for Christmas cake also added spices and used rum as part of the liquid. Add 1.5 cups of water to your Pressure Cooker cooking pot and place a. Gently combine the Self Rising Flour and the Soaked Mixed Fruit. I can’t wait to try this. Place it into the prepared Push Pan and level the top. Do you only use the foil for the sling to get the pan into the pressure cooker or doo you cook the cake with the foil wrapped over the pan, too? I’m new to this and I’ve found your blog very helpful. Jill. And if so, would I still soak the fruit with the juice? This fruit cake should be delicious on its own or served with homemade ice cream, or yogurt. Thanks for your comment. Using a Foil Sling, lower the cake into the Instant Pot or Pressure Cooker. Mix everything well until the spice mixture is well blended with the butter sugar egg mixture. Keep this prepared dry flour mixture aside. Celebrate the time-honored holiday tradition of fruitcake with these unfussy recipes from the chefs at Food Network. I just put my cake under the broiler for a few minutes to slightly dry out the top! Mix this very well and keep this mixture aside. The original Three Ingredient Fruitcake recipe calls for Iced Coffee, Tea or Fruit Juice. In another bowl, cream together the softened butter and brown sugar until they are well blended. Remember, this is a very heavy and dense cake. Add the prepared dry fruit and nut mixture to the prepared cake batter and mix well to fold in. My concern was the fluffiness and texture of the cake. I am now really curious about using Iced Coffee; that sounds yummy. And is the cooking time the same or shortened? People either love it or they hate it; I don’t think there is an “in between.” do you? Wow! This sounds AWEsome!! Your email address will not be published. Meanwhile, make the topping by combining all the ingredients in a saucepan and bring to a boil over … Make sure you first rinse the fruit in some water to remove some of the sugar. Also add the white sugar and mix well until well blended. If you don’t have any on hand, don’t worry, you can simply make your own Self Rising Flour with my How to Make Self Rising Flour recipe. From creamy cheesecake recipes to other treats like pudding, cobbler, and brownies, these delicious Instant Pot desserts take "quick and easy baking" to a whole new level. Thanks. The shelf life of this fruit cake, would be the same as a regular cake. Homemade recipes for Pressure Cookers and Air Fryers. Generously grease and flour your Push Pan. After getting several recipes under my belt, I decided to venture into the realm of the sweet and make this Instant Pot Banana Cake.. Like Kenneth, I was skeptical about how this recipe would turn out, especially since I was planning to convert it to a Pressure Cooker Three Ingredient Holiday Fruitcake. Thank you so much. I will try this project with my dehydrated cherries, raisins, cranberries and pineapples which I’ll marinate sous-vide in 400 mL of iced espresso and 100 mL of dark rhum. Can I use a 6″ x 3″ springform pan instead? If you don’t have any Self Rising Flour, check out my How to Make Your Own Self Rising Flour recipe. Thanks so much for sharing this recipe. Foodie Pro & The Genesis Framework. trying this recipe tomorrow, I have a PPCXL and am not sure about the high pressure setting….hope it will work in my cooker as I have already purchased everything I need to make it…..comments? Came out well. Fruitcake gets a bad rap, every year. The Dried and/or Mixed Fruit will be very plump, with little juice left in the Lock N Lock 40 oz Storage Container. Beat on medium speed until batter is smooth, about 2 minutes. We have over 500 approved recipes that have been submitted by members of the Public, Instant Pot Contributors and Staff. It’s super thin and fits easily between the Fruitcake and the base of the pan. Heat your oven to 350 degrees and butter and flour your Bundt pan. Any liquid you choose would be fine. I made this for Christmas in my 6 quart IP, and my large family (some vegan) enjoyed it very much! To prepare the fruit: Combine the fruit with the liquid of your choice in a non-reactive bowl; cover … In a large bowl, mix together the following dry ingredients – flour, baking powder and baking powder. I’d love to give this a try using citron. Place water and trivet into Pressure Cooker. I’ve used your self raising flour recipe and loved the scientific accuracy of the recipe. Amco Advanced Performance 18/10 Stainless Steel Measuring Spoons, Culina Stackable (Dry) Stainless Steel Measuring Cups, Anchor Hocking Glass (Liquid) Measuring Cups, My FANTASTIC Teak Cutting & Charcuterie Board, Self Rising Flour + 1/2 teaspoon Baking Powder, Instant Pot Seafood Corn Chowder [Soup /…, Low Carb Instant Pot Buttered Cabbage [+…, Pressure Cooker Black Eyed Peas Sprouted…, Instant Pot Pressure Cooker Carolina BBQ…. The sweetness comes from the liquid, so you can control how sweet you want your fruitcake. This fruit cake recipe … Allow it to cool for a bit before removing the outer ring. I made your New York Cheesecake today. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. My dad loves fruitcake and this looks super simple to make. Bake for about 45 to 50 minutes or until a toothpick inserted at the center of the … In another bowl, cream together the softened butter and brown sugar. Some people like to use Paradise Fruit Cake Mix and a bit of dried fruit, just to get some more color. Caring is sharing! Hi, I'm Jill. Coat a round 6- or 7-inch cake pan with cooking spray and set aside. I’m a rookie with the pot so hope it works. Allow the cake to cool down before slicing and serving! Lock on lid and close Pressure Valve. Mix Flour, Fruit and Juice together and pour into greased Push Pan. Add eggs one at a time, beating after each addition. Rhubarb is a fun fruit, but it’s not exactly … How To Make Moist Fruit Cake Without Alcohol? Also add the cinnamon powder and 1/2 teaspoon of ginger powder, mix everything until they are evenly mixed with the flour. Jill. Place ramekins on top of grate with one cup of water in the instant pot or the mixture directly onto the bottom of the instant pot. This stunning bundt cake is the perfect centrepiece … If you would like to support This Old Gal, please share this recipe on Social Media, so that I can continue to bring you more wonderful recipes! Since purchasing my Instant Pot, I've tried out plenty of savory recipes, meat that falls off the bone, soups, stews, beans and more. Hi In a large bowl, mix together the following dry ingredients – flour, baking powder and baking powder and mix until the ingredients are evenly distributed. For best results, you can wrap the cake in foil or butter paper and serve it the next day with tea or coffee or a cup of milk whichever is your preference. Home / Recipes / Pressure Cooker / Pressure Cooker Desserts / Pressure Cooker Three Ingredient Holiday Fruitcake. Another question – I bought the paradise fruit mix and added some raisins and soaked overnight but it didn’t absorb much of the juice. Transfer the batter to a greased cake pan and garnish with chopped nuts and raisins. I chose orange juice for this recipe, because, that is what I had in the house. Beating egg whites separately makes a huge difference in this cake … Add the Self Rising Flour and Soaked Fruit to a Medium Mixing Bowl. Can this be changed? To keep things simple and easy for you, I used Self Rising Flour. Citron works very well. Whip up an amazing cake with these doctored up box cake mix recipes that make amazing store-bought quality cakes! Hey Jill, made this last night. Can I do this in a 7″ springform pan? I can assure you that I will find occasions beyond the Holliday Season to explore different facets of this recipe. Does the coffe:rhum ratio sound right to you? How long should I cook it? Tips and Notes for making Kerala plum cake/Christmas fruit cake : I used the stainless steel pressure cooker for this recipe but I recommend aluminium pressure cooker is best for baking cakes. The Pressure Cooker Three Ingredient Holiday Fruitcake will be very, very dense and heavy. Do my adjustments look ok to you? Moist Fruit Cake Recipe (Instant Dry Fruit Cake). I may need to make another Pressure Cooker Three Ingredient Holiday Fruitcake soon. This IP pressure cooked fruit cake looks absolutely FABULOUS. This is where my 10 Tricks To Make a Box Cake Mix Taste Homemade can help you make an easy cake recipe into something totally exciting! Learn how your comment data is processed. Beat the eggs in a different bowl, and add the beaten egg mixture to the butter sugar mixture. Also add 1 teaspoon of dried ginger powder, cardamom pods, cloves and cinnamon stick to the saucepan, mix everything well. Seal the lid on and place the pressure valve to seal. I leave the sling in during the cook time. Can I cook more than one at a time in my Instant Pot? You are going to need to be able to lift the pan out of the Instant Pot once it bakes … With the top being so moist I’m afrraid it may mold if left out? I have it in my 8 quart IP with 2 cups water for 75 minutes. If the top of the cake browns early before the inside is cooked (check after about 30 minutes), cover the top of the cake pan with aluminium foil and bake for the rest of the time. Cook at High Pressure for 1 hour. The simple ingredients and easy way of preparing this fruit flavoured cake recipe makes the instant fruit cake such a hit among the busy people. Also add one teaspoon of dried ginger powder, cardamom pods, cloves and cinnamon stick to the saucepan, mix well. If you want to add nuts, add them in here. My mother used citron when she made her fruitcakes when I was a child. If you want to use nuts, add them when you combine the fruit and flour together. In an ideal world, I would have got the recipe for Christmas fruit cake from my Grandmother, who has been making (and thus perfecting) them for years. Do I still put all of the juice in the batter? If you wanted to use Kahlua, how much would you use, and would it work to use milk you use milk for the balance or would you use sugar water or something else? I'm a mom to Tonkinese cats and enjoy sharing restaurant quality meals, easily made at home. In a large mixing bowl, mix together peaches, cinnamon, and brown sugar, until all the peaches are coated. For a lighter version of this recipe, add two egg whites. My husband loves fruitcake and I have never made him one. https://www.delish.com/cooking/recipe-ideas/a19609963/easy-fruit-salad-recipe Prepare cake batter according to package directions. I wanted more traditional slices, so I first cut the cake in half and then cut slices from the inside to the outside. I used this LamsonSharp Chef’s Slotted Turner to remove the Pressure Cooker Three Ingredient Holiday Fruitcake to a plate. Prepare the Pan. Sugar coated dried fruit is cloyingly sweet and the cake will probably be inedible. If you use dried fruit rather than candied fruit, make sure the dried fruit is naturally dried and not sugar-coated. Rinse Dried Fruit in water to remove any sugar coating (if necessary). The best fruit cake recipe you’ll ever make! I have these pans from Amazon – 93835 Hefty EZ Foil Bake Mini Loaf Pan 5.75″x3.25″x2″ 12-5PKS/CS .. a couple of questions .. would that batter do 3 of these pans and about how long do you think it would take to cook in IP? Add one tablespoon of sugar to the orange juice, mix well. Let it sit there for about half an hour at least or if you are not in a hurry, you can soak it for about a couple of hours or even more for better results. I am also not a fruitcake lover, so I don’t have a preference one way or the other. Keep this mixture in a cool place, and wait until this mixture is cooled enough. Bake for about 45 to 50 minutes or until a toothpick inserted at the center of the cake comes out clean. Proper measurement of Flour is essential! Keep this mixture aside. Sorry if it is a silly question; I’m a newbie to pressure cooking! This recipe uses Self Rising Flour. In a leak-proof 40 oz container or a heavy duty storage baggie, combine the juice with the Mixed Fruit. Place insert into the bottom of the Instant Pot and then place the trivet in the … Heat the mixture in the saucepan in medium heat until the mixture boils and then reduce the heat and cook for another 2 more minutes. This super moist fruit cake recipe without alcohol is prepared using dried fruits and nuts (you can choose your favorite kind of dried fruits and nuts or candied fruits suitable for the fruit cake) and also orange juice. 2. This Pressure Cooker Three Ingredient Holiday Fruitcake makes a beautiful presentation Since there is no alcohol, kids can enjoy the Fruitcake too! Soak the fruits and nuts (not the one for garnishing) in orange juice, heat the mixture until its slightly warm. Heat the mixture in the saucepan in medium heat until the mixture boils and then reduce the heat and cook for another 2 more minutes. You don’t need it, but if you want to make it a bit lighter, then you would use it. Wondering about how to store this fruitcake .does it have a long shelflife similar to regular fruitcakes ? People report that toasting slices of this Fruitcake make the cake super yummy. I’m getting giddy just thinking about it. I felt it was just a little under done, but I did not add more time for my 4800 ft. Altitude and I think it should have cooked an extra 6 or7 minutes. Instant Pot Berry Vanilla Cake. It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. It is not a good idea to cut the Fruitcake on top of the Push Pan base, as it will scratch and sticking will become a problem. I am making 1-1/2 recipe today and put it in my 7 inch push pan. I do, however, love dried fruit. Soak fruit in juice overnight. That is the way he likes it. This recipe uses no eggs and cooks in a Pressure Cooker, which is a moist environment. May I ask what are the diameter and height of your push pan? You do a terrific job!! Beat the eggs very well in a different bowl, and add the beaten egg mixture to the butter sugar mixture. Wow! Mix the cake mix, pudding mix, and salt in a large bowl (If you are using a chocolate cake mix as your base, you might also want to add a teaspoon of instant espresso powder.) Fingers crossed I have the fruit cake in the instant pot. The batter will be very, very thick. In a large mixing bowl, combine cake mix, pudding mix, apricot nectar, 1/4 cup apricot brandy, and vegetable oil. Your email address will not be published. Don’t expect a traditional style cake, more like Christmas pudding. https://www.countryliving.com/food-drinks/g3610/christmas-fruitcake-recipes Add eggs, fruit cocktail and vanilla and mix all ingredients well (by hand--do not use electric mixer); … It needs to be dairy free, eggless, and this fits the bill. More delicious & easy cake recipes in this blog: for garnishing (may adjust the amounts and ingredients as you prefer), Adding the fruits and nuts to the cake batter. I used dried kiwi, mango, apricot, apples, peaches, cranberries, raisins and cherries. … If I want to use rum, should I use 2 cups, or maybe half rum, half pineapple juice, or maybe pineapple rum? Fantastic! There are plenty of recipes out there for Instant Pot cakes, but this Instant Pot Banana Cake … My husband LOVES fruit cake and we always buy a small one from a friend that makes them at Christmas. Don’t Scoop from the Container or Bag of Flour. Favorite Baking Cooking Air Fryer Accessories & Bread Making Tools, Small Electric Kitchen Appliances & Pressure Cookers. Wish u all a Merry X-mas and Happy Newer :) Kerala Plum Cake -Fruit Cake Ingredients All Purpose Flour(Maida)-1 cup Sugar(panchasara)-1 cup Butter(Venna)-150gms(room temp) Egg-3(room temp) Baking Powder-1tsp Vanilla Essence-1tsp Salt-1/4tsp Cinnamon Powder(Patta)-2 pinch Cardamom Powder(Elakkaya)-2 pinch Cloves(karayam poo)powder-1/4sp Dry ginger Powder(Chukku)-2 pinch … Hi Deb. Jill. I love the precise weighing with the flour, used the self rising flour recipe as well. If the top of the cake browns early before the inside is cooked (check after about 30 minutes), cover the top of the cake pan with aluminium foil and bake for the rest of the time. Add one tablespoon of sugar also to the saucepan with orange juice, mix well. Transfer the wet ingredients mixture slowly to the dry flour mixture and mix everything well until the flour is well mixed with the wet mixture. This looks wonderful. But as I am running late on getting a fruit cake together and also low on time to devote to such pursuits, I chose this quick fruit cake … In one of my food groups, I saw Kenneth Goh’s recipe for a Three Ingredient Fruitcake. One question – do you cover the cake with foil before cooking it like you do with cheesecake? Restaurant Quality Meals From My Home To Yours. This citrusy and easy Bundt cake features lemon cake mix, instant lemon pudding mix, and a hearty glug of lemon-lime soda, resulting in a quick and flavorful sweet treat. Of course, you can always soak the fruit in rum if you like! https://www.tasteofhome.com/recipes/christmas-special-fruitcake Get 10 Minute Fruit Tart Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. For more holiday baking, see my Pressure Cooker Holiday Corny Cornbread, Pressure Cooker Jewish Noodle Kugel, and others at ThisOldGal.com. Mix this very well until the eggs are blended well with the butter and sugar mixture. Prepare the Instant fruit cake instantly without using oven, whenever you have sudden guests. August 24, 2016 By Jill Selkowitz / 35 Comments Updated August 15, 2019 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see all disclosures. I don’t want you to end up with a rubbery or a brick Three Ingredient Holiday Fruitcake and then blame the recipe. This site uses Akismet to reduce spam. Pressure Cooker Three Ingredient Holiday Fruitcake. I have been looking for a Fruitcake recipe for Christmas coming up this year. He got it from another site, whole claims that it is “a Blue Ribbon Award Winning Recipe.”. This looks wonderful and so easy! I will look forward to hearing how you do with the fruit cake. If ease is your top priority when making a Bundt cake, then a recipe centered around boxed cake mix seems like an obvious move. Push the pan ring down to expose the Fruitcake. Add some water and place a Trivet into your Instant Pot or Pressure Cooker. Keep this flour mixture aside. Could you use citron in the recipe instead of dried fruit? Now you know. Top evenly on top of fruit mixture. Pressure Cooker Three Ingredient Holiday Fruitcake is a simple recipe that will save you time with your Holiday, Christmas and New Year’s baking. Soak fruit in juice overnight. Saw the link for this recipe, and in recipe it lists one cup as 2cups of flour at 240g.. when you make this recipe do you use 240g or 250g as you used 125g as a cup measure in the other recipe? If using dried fruit with sugar, rinse the fruit with water to remove the sugar.