UNITS: US. Directed by Eileen Jerrett. 43 %, Chilled Czech Blueberry Soup (Boruvkova Polevka Studena). This New Year’s Day, at a leisurely late Saturday morning hour, my husband and I hosted a New Year’s brunch with friends and family. It paid off bc I won first place! Blueberry Soup serves 4 1/2 cup sugar 2 cups berries 1 liter water pinch cornstarch tablespoon cream 2 cups cooked… Recipe Ingredients: 2 1/4 cups blueberries - divided use 1 ripe banana, roughly chopped 1 1/2 cups ice 1/2 cup milk 1/2 cup vanilla frozen yogurt 2 teaspoons granulated sugar 1 teaspoon lemon juice. mix cornstarch w/ 1/2 cup water on the side. Transfer to a bowl, cool and chill in the refrigerator. Covere the bowl with plastic wrap and refrigerate for 45 minutes. 1.) Polish Hunter's Stew (Bigos) Recipe 2 hrs Ratings. Looking for a new way to enjoy your blueberry harvest…. Recipe by MarraMamba. Check out her blog -- Tiny Kitchen BK -- for more yummy recipes and GORGEOUS pics!! https://www.tasteofhome.com/recipes/quick-chilled-blueberry-soup Blueberry soup is Swedish. Żurek is yet another example of a fine yet intense Polish soup.Żurek in general is a Slavic soup that can be found not just in Poland, but in other Eastern European countries. Perfect as an appetizer or the main event of a summer luncheon, this blueberry recipe is a must try for this summer season 3.5/4. Easy to make too, Total Carbohydrate Check out this great recipe shared by member Nicole Tanska. 30 mins ADD YOUR PHOTO. The winner is the one which gets best visibility on Google. Pour in one cup of the hot blueberry mix and whisk vigorously. Sweden, Norway, Iceland, Hungary, and Poland all have similar versions. Also, I put a fresh sprig of chocolate mint to give it … Oh this cold soup is so good. Place blueberries, lemon juice, and water in a small sauce pot and bring to a boil over medium heat make it again. "I came up with this recipe by adapting another fruit soup recipe I hand on hand." Serve with rice porridge. I've only made this a few times, I had tasted this at some restaurant in New York so I looked it up but could only find different soups that were similar, so I kind of winged it when I was making it but it came out pretty ok. add water, sugar and berries. I’m not a professional chef, just a home cook influenced by years of listening, watching and tasting, who's constantly craving flavors and smells of home. This frosty cool fruit soup is a delicious and healthy treat to serve on a hot day. Divide soup between 2 bowls or large goblets. I served it in a martini style glass with a wedge of orange. I know that sounds silly, but it's true. Polish Blueberry Soup With Apricot Compote. Remove and transfer the soup to a bowl. Enjoy the remaining compote with yogurt. A simple version of a Scandinavian fruit soup. https://www.epicurious.com/recipes/food/views/chilled-blueberry-soup-238874 Check out her blog -- Tiny Kitchen BK -- for more yummy recipes and GORGEOUS pics!! Place the apricots and sugar in a pan over a low heat for about 45 minutes. Welcome to my Polish food blog! after about 3-4 minutes, turn off heat and ladle into bowls with noodles . I love it both ways. Among the most original Polish dishes are the soups, such as Sour Soup, Dried Mushroom Soup, Dill Soup, or Pickle Soup. Oh this cold soup is so good. An intimate look into the rewriting of the Icelandic constitution by its citizens. We served our Polish Barley and Vegetable Soup with a dollop of sour cream on top and some rye bread on the side. Now add the mixture to the simmering blueberries, stir well and continue to simmer for 10 minutes until the soup thickens. Yield: serves 4-6. Check out her blog — Tiny Kitchen BK — for more yummy recipes and GORGEOUS pics!! Serve the blueberry soup chilled, garnished with whole blueberries and a blob of compote in the middle of each bowl. Apparently, blueberry soups originated in Scandinavia and Eastern Europe. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Bon Appétit February 1995.

polish blueberry soup

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