The cake has very little baking powder because it’s quite a dense cake. Once removed from the oven, cool the cake completely to room temperature before slicing. Yes, I'm tempting to make this moist chocolate-y cake! The pictured cake in this post is decorated with a layer of marzipan (almond flavoured frosting) then topped with white fondant. Dust work surface with icing sugar (powdered sugar) and shape marzipan into a disc; Roll marzipan out so it’s large enough to cover the sides of the cake; Roll the marzipan lightly around the rolling pin (best way to handle because marzipan is prone to tearing, can’t pick it up); Gently press down around the sides, making it as smooth as possible and stretching / adjusting as needed to avoid “pleats”. I’m sure you could but I haven’t tried to give you an accurate timing – I’d need to test it or you could just give it a go and keep your eye on them N x. This is a speedy, easy Christmas Cake that requires no overnight fruit soaking. Quick Easy Moist Fruit Cake Recipe Dik Dik Zaxy December 4, 2019 no Comments Traditional british fruit cake recipe the famous 3 ing christmas cake everyone s favorite fruitcake king Allow paper to come 5cm above the sides of the pan. I made this recipe and gave as Christmas gifts and everyone loved them. This easy fruit cake recipe is full of pecans, candied pineapple, candied cherries, dates, and just enough batter to hold it all together. Could I make this in a square pan? Use small pinches of surplus fondant if needed. Top with cherries, dusting with icing sugar, give it a grand spin to admire your work … Thanks, Laura (UK), My cake looks incredible!! Marzipan layer mainly for creating perfect smooth surface for fondant layer. Just weigh, stir and cook, which is just as well for me because itâs in great demand in our house. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. It will barely cover the fruit and it'll look like it's not enough, but it will be great. If so how long would I cook it for? Could I soak fruit for longer like a week or so? Enjoy. Prepare the Fruitcake: Preheat the oven to 300F (150C) with a rack in the center position. The cake came, out moist and luscious. Prepare The 3 Ingredient Christmas Cake 1 Day Ahead Step 1 â Prep The Fruit. Ingredients. cos i dont think my household can wait any longer . Thank you , Hi Nagi, love this recipe – sounds delicious! So easy, and so good any time of year with a cup of coffee or tea. And here’s how the making part goes down. Shape marzipan into a disc then roll out so it's large enough to cover cake and sides (250g/8oz marzipan covers this cake perfectly with some excess). But if you opt for store bought, do my little pimping up trick – just stir in some vanilla bean paste. Allow paper to come 5cm above the sides of the pan. Feel free to substitute your own favorites; you'll need about 2 1/2 pounds dried fruit â¦ Try icing with almond paste for a more festive touch. TIP: If you have cracks / crevices / tears, just wet a table knife then use it to “smear” the fondant to seal the cracks. It’s a fruit cake that’s incredibly easy to make, with a rich, velvety texture that’s full flavoured and so moist it can be eaten plain. Share on twitter. If it is comes out clear, the cake is ready. The little black specks gives it a little “extra special” look and it does wonders to freshen up the flavour too! Drape over cake, stretching and pressing to cover sides with as few pleats as possible. Pour into a greased 9x5-in. Use a cake turn table, if you have one. This fruit cake recipe yields 2 loaf cakes. Right here -> Christmas Recipes. If the cake is not cooked,microwave for extra few minutes. Boil a kettle and soak the fruit while you prepare the other ingredients. Here’s how I decorated the side of the cake: Use something with a clean edge but not as sharp as a knife (I used a cake server). Thank you, Hi Nagi. Finally a recipe that doesnt require poking holes and aging. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. 80 Vintage Cookie Recipes Worth Trying Today, How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 1 package (15.6 ounces) cranberry-orange or blueberry quick bread mix. Then press in a silver ball (water makes it stick). Easy Moist Fruit Cake Recipe Without Alcohol Dik Dik Zaxy November 8, 2020 no Comments Moist fruit cake the best super moist fruit cake recipe rich fruit celebration cake baking mad quick and easy christmas fruit cake been 1hr in the oven now. Grease and line a 21 - 22 cm / 8 - 9" round cake pan with baking paper (parchment paper) (7 cm / 2.75" tall). Set aside … Simmer gently for five minutes then allow to cool slightly. Make sure to the line the bottom with parchment for easy removal. To prepare the fruit: Combine the fruit with the liquid of your choice in a non-reactive bowl; cover … Soak your fruit in Tea overnight so that the fruit softens and steeps. Because it’s a dense cake, it needs to be baked long and slow in order to cook it all the way through without drying out the edges and surface (without fussing with water baths). This recipe is started in October or November so as to let it mellow before the holidays. https://thelinkssite.com/2016/07/22/3-ingredient-fruit-cake So easy to change the cake, just use the same base and change the fruit etc. Spread the fruit over the bottom of the dish and spread the batter over. 150 g honey. loaf pan. Thank you! I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. Prepare quick bread batter according to package directions. Mary Berry's easy fruit cake. I like my cake moistened with a mixture of apple and cranberry juice as I’m not really a zesty type. Cook Time 1 hr 45 mins. … This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Delicious moist Fruit Cake is ready, garnish as per your choice and serve. You can follow the recipe directions to mix and bake in the same pan, but if you want to remove the cake from the pan before serving, you should mix the batter in a bowl and pour it into a greased, floured, and lined cake pan. 250g / 8oz of each “ready to roll” marzipan and white fondant, sold in the baking aisle of grocery stores. If I reduce the ingredients by 1/3 would this work? Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Repeat all around. Can’t wait to try it this Christmas. 3 hours 15 minutes, to be exact! After multiple researches and few recipe tests, Iâm proud to present you this Quick and Easy Christmas Fruit Cake. Preheat oven to 160°C / 320°F (140°C fan). Alternatively you can mix the fruit with the batter. Place the mixed fruit, chopped almonds and sherry into a container and give it a good stir to ensure all the fruit and almonds are coated with sherry. Mix dried fruit, nuts, cranberries and maple syrup on Stir-up Sunday for this crowd-pleasing Christmas cake that improves as it keeps 3 hrs and 45 mins Easy The rich butter cake recipe is something that everyone should have in their recipe collection because itâs so irresistible that it is suitable for any time of the day, especially teatime. This Christmas Fruit Cake is rich and moist, with a ton of flavour from the fruit so it’s absolutely delish eaten plain. And here’s what you need for the cake batter part. Tag me on Instagram at. But see below for decorating and serving ideas (traditionally served with pouring custard). Would that change the cooking time? (Depends the power of microwave). Microwave 1 1/2 minutes on high or until hot. Run a knife around the bowl,invert on a plate. You just need to cook clever and get creative! Avoid fan forced when cooking fruit cakes, as the longer cooking time tends to dry out a fruit cake. Hi Nagi, can I bake this in a 20 x 7cm round cake tin? This combination of marzipan + fondant is a traditional way to decorate Christmas Cake. Add more tea if the mixture is too dry. Hi Kim, you sure can, you’ll just have to adjust the cook time accordingly depending on the size of tin you use. N x. A delicous nut free quick and easy moist fruit cake recipe. It turns cynics into converts. It is a nice cake recipe, you can make it any time In few minutes. Prepare quick bread batter according to package directions. Grease and line a 2lb loaf tin. 3 months in the fridge, a year in the freezer. Thanks for sharing your mother's delightful cake recipe, Peggy. Line base and sides of deep 20cm square cake pan with 3 thickness baking paper. The cake uses the all-in-one method and is suitable for food processors, stand mixer or hand-mixer. Repeat all around; and. Notify me via e-mail if anyone answers my comment. Add eggs, one at a time, beating until just incorporated. Prep Time 20 mins. Required fields are marked *. Pour into a greased 9x5-in. For special occasions, I will make something that takes more effort but, for everyday eating, this cake is perfect â tasty, quick and easy. If you like a lighter fruit cake that still has lots of fruity … Just weigh, stir and cook. ", Quick Fruitcake Recipe photo by Taste of Home. Ingredients A: 500 g mixed dried fruits (mine consists of raisins, sultanas, mixed peels, glacé cherries) 125 ml liqueur – Rum, Apricot Brandy, Tia Maria, Baileys, etc (for non-alcohol version, substitute with water or juice) 2 oranges – zest and juice. Works 100% perfectly! Or I could be a bit kooky weird and do a round one cut I half haha Add salt, spices and baking powder - beat until incorporated. "This moist loaf is the perfect choice for people who don't like the candied fruits that go into traditional fruitcake," assures Diane Hixon from her home in Niceville, Florida. 175 g unsalted butter. N x, I made the cake yesterday,how long does it need to mature before serving. Wrap in sherry or triple sec soaked cheesecloth for at least a week for best flavor! Remove from oven and cool for 20 minutes before transferring to cooling rack. Combine fruit, Golden Syrup, brandy and rind in large bowl; cover and allow to macerate overnight. Don’t get too hung up about perfection here – this layer is to create a smooth surface for the fondant layer; Roll out fondant the same way as the marzipan, including rolling it around the rolling pin to transfer to the cake; Unroll over the cake, then gently press down the side of the cake, stretching gently as needed to make it fit with no pleats. Advertisement. . I love hearing how you went with my recipes! Use wet table eating knife to smooth pleats, doesn't need to look perfect - this is Layer 1 to smooth cake, plus also for the subtle almond flavour. I have made this with walnuts too. PS How did I get all the way down to here without telling you where all my Christmas recipes live?? If wrapped in this way, it will keep in an airtight tin for up to two weeks. I stock up on the easy ingredients as the holidays approach and even bring the children from my Sunday School class over to help me make mini loaves to give as gifts. Storing Fruit Cake To store fruit cake, wrap it in greaseproof paper and then again in foil. Avoid fan forced when cooking fruit cakes, as the longer cooking time tends to dry out a fruit cake. No frosting, no fondant – nothing needed – and it’s certainly how I pick away at the leftovers for weeks and weeks! I have a 19cm cake tin. Is it possible to bake it in 2 smaller loaf pans? I’m fussy about Christmas Cake because (speaking frankly) there are too many not-so-great-ones out there. This citrusy and easy Bundt cake features lemon cake mix, instant lemon pudding mix, and a hearty glug of lemon-lime soda, resulting in a quick and flavorful sweet treat.