This dessert is served cold, in either dessert dishes or soup bowls; makes for a very light dessert. The Best Scandinavian Recipes, from Traditional to New-School. Go to ... Soak prunes, apricots and raisins an hour in cold water. --Fran Lebowitz. Remove from the heat and let cool for 10 minutes. Bring water to a boil; add sugar and salt. You can expect to find such sup names both at a traditional Swedish meal and in a Swedish restaurant. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Some fruit soup recipes call for cloves or cinnamon, which you can absolutely use in this recipe too, though I didn’t think it needed it. Pour the soup mixture into a large serving bowl and let cool to room temperature. Swedish Fruit Soup Team member Bri shares this recipe, handed down from her Swedish great-grandmother. A chilled, Swedish fruit cocktail of a soup. How chefs and home cooks are preserving and reinterpreting the cuisines of Denmark, Finland, Norway, and Sweden Salmon Soup - A cream soup with salmon, potatoes and onion, flavored with dill and parsley. Recipe Ingredients: 1 3/4 cups dried mixed fruit, chopped 1/2 cup golden raisins 1 cinnamon stick 4 cups water 2 1/4 cups pineapple juice 1/2 cup cherry jam 1/4 cup granulated sugar "-Rob "Your DVO cookbook software saves me time and money! Add spices and lemon zest and cook, stirring, for 3 or 4 minutes. If you use frozen fruit your soup will take approximately 2 more minutes to cook. Swedish Fruit Soup. "Cold soup is a very tricky thing and it is the rare hostess who can carry it off. Make a paste of the cornstarch and a little water; add to boiling mixture, stirring constantly. Set fruit aside. «I don’t know if originally it was a holiday recipe,» she says, «but it became known as a Christmastime dish in our family because my great-grandmother used to make it for the Christmas Eve smorgasbord party she hosted each year.» DIRECTIONS. Butter and margarine are the primary fat sources, although olive oil is becoming more popular. Couscous, beetroot and fruit salad (Pärlcouscous med rödbetor och frukt) Crayfish sauce (Kräftsås) Cucumber with dill (Färsk gurka med dill) Cucumber, pickled (Smörgåsgurka) Cucumber, pressed (Pressgurka) French bean salad with horseradish (Fransk … make it again. Boil, stirring constantly, until the soup thickens slightly, about 1 minute. It’s something my grandma used to make with pride: a sweet combination of dried fruits, tapioca, and spices. You can use either fresh or frozen fruit.This means that you could make this soup not only in the summer but any time you want! Mutton Stew - Includes root vegetables and cabbage and is flavored with ginger and pepper. Add lemon juice and sugar to taste. More often than not the dinner guest is left with the impression that had he only come in a little earlier he could have gotten it while it was still hot." Sweet-tart berries are the base for this delicious fruit soup, a popular Scandinavian cold cure. Mixture will start to thicken in a minute or two. Fruit soup ingredients. This is the first time I made sweet soup … Refrigerate until chilled. This sweet soup is one of those foods. Here are a few of the most popular Swedish soups. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Growing up, we would eat traditional Norwegian foods on special occasions. 0/4. Fruit soup can be eaten warm or cold, and is sometimes served as a dessert--it’s a great refreshing treat for hot summer days. Serve hot or cold with whipped or sour cream and a little grated nutmeg. Bring the soup to a boil over medium heat, stirring. "-Mary Ann "Call it nutrition software, meal planning software, cooking software, recipe manager, or … Reduce heat to medium-low; add fruits, tapioca, and cinnamon stocks and boil slowly for 1 hour. When soup has cooled, fish out the cinnamon stick, cover the bowl, and chill in the refrigerator. Add fruit and continue to cook until thickened and clear. Submitted by stephsunde Updated: September 24, 2015. While the reviews (0) 0%. This recipe appeared in the iPad edition of our December 2012 issue along with … Transfer to a bowl, loosely cover and chill until cold, at least 5 hours or up to 2 days. "I must say this is the best recipe software I have ever owned. Remove spices. Fruit soups with high viscosity, like rose hip soup and blueberry soup (blåbärssoppa) served hot or cold, are typical of Swedish cuisine. Whisk into the blueberry mixture. Place all but 1/4 cup of the radish slices in a blender with the buttermilk, walnuts, vinegar, the 1/2 teaspoon of salt and the sugar; puree until smooth. Either blackberries or raspberries can be used - It goes well over yogurt, or you can also dollop some fat free sour cream over it if desired. Combine juice with tapioca in large saucepan and let sit 5 minutes. A fruit soup that can be served either hot or chilled - very nice warm in the holidays or cold in the hot summer months! COLD SOUPS Interested in cultural footnotes to cold … SWEDISH FRUIT SOUP .

swedish cold fruit soup

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