3 sticks celery. And that "mock turtle soup" would be a sherry type of soup. American food means more than burgers and apple pie. Kicking off these Try Before You Die Dishes of New Orleans, James Beard Award winning chef Tory McPhail explains why the turtle soup au sherry at Commander's Palace is the stuff of legend. 3 lbs ground beef, ground turkey, or ground chicken thawed. It's definitely more like meat than fish though. The texture of the nest is soft like jelly, but it doesn’t have much taste. If the soup is consumed regularly, it is believed to help maintain youth … catsup. I think it's kind of fishy, … It's soft and gooeey and has alot of fat. Favorite Answer. Turtle soup usually has a variety of spices, including clove, added to it and the spices usually dominate. The recipe: Mock Turtle Soup. 2 medium onions. Answer Save. 2 quarts water. It makes a great soup. Delicious, like a cross between chicken soup and beef soup. But I find the explanation of what turtle meat tastes like interesting because I have also read that almost everything tastes like chicken - alligator tastes like chicken and frog tastes like chicken so I had always assumed that turtle would taste like chicken. It has a strong flavor, but It's hard to describe. It's my 21st birthday and I want to try the best around. 3 lemons (rind and all) 40 oz. The soup is hearty with turtle meat, but silky from the long and careful cook. Today green sea turtles, like all other species of sea turtles, are federally protected under the Endangered Species Act. Anonymous. 6 ginger snaps. Imagine a pork soup with pumpkin pie spice added to it, that's about right. What are some reallly reallly food Seafood Recipes for at home cooking? Their indigenous to Louisiana, and really all over the United States. what does turtle soup taste like? Worthmore’s turtle soup has a visual resemblance to Cincinnati-style chili — and any other brown, thin, meat-based soup — but the flavor of mock turtle soup is pretty unique. I haven't had a hard shell for sometime. Please list Seafood Recipes. 3 T. pickling spices. 1 decade ago. The taste is not what keeps locals coming back each day for this soup, but it is the benefits that attract the Chinese. 3 carrots. Cut turtle meat into 1-inch pieces, cleaning away any tendons or fat. That final splash of sherry added tableside enhances the nutty notes and adds a lifting hit of acidity and refinement. Relevance. The SOftshell is kind of disgusting to eat. It definetely does not taste like Chicken. 4 Answers. 0 1. * In a large Dutch oven, add olive oil, and heat over medium heat. Back in the 18th and 19th centuries, it also unequivocally meant turtle. Grind meat with a grinder fitted with a small die. The turtle meat itself isn't particularly distinctive. When does turtle soup date back to? I would probably say 325 years.

what does turtle soup taste like

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